What my slow cooker taught me about time management
My grandfather used to tell me, “Time is a precious thing. Be careful not to waste it, because you can never get it back.” As a...
M.A.C: Making Comfort Foods Work For Vegetarians
I had been hoping for some snow this winter, like we experienced in Atlanta two years ago. Alas, it was very warm this past Thanksgiving...
The Only Kitchen Appliance I’ll Need
This Christmas, my husband got me a Magic Bullet because he noticed I was drinking many smoothies and thought I should just be making them...
Spaghetti squash perfect for date night
I had heard about spaghetti squash before, and especially given my new love for low-carb noodles made with vegetables (okay fine,...
How to Curb Pasta Cravings While Cutting the Carbs
Growing up as a vegetarian, carbs, lentils and legumes were the main way for me to feel satisfied with a meal. I ate a lot of vegetables,...
America’s Obesity Dilemma: Who’s Feeding Whom?
As obesity becomes a growing problem in the U.S. let's look at what's really causing people to over-indulge.